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“I hadn’t realized there was a breakfast taco-shaped hole in my life until I tasted Kinga Borkowski’s Good Morning Tacos. They’re Austin-style tacos, which according to Borkowski means the taco must have fluffy scrambled egg on a fluffy, griddled flour tortilla.

Borkowski — who, since moving to Seattle from Chicago in 2019, previously worked as a chef for Junebaby and with Microsoft corporate catering — went through 15 different kinds of tortillas before landing on the perfect one from a small local tortilleria. She sources local eggs and also partnered with Woodinville Sauce Co. on a hot sauce for her salsa roja.

“The tacos are Austin-style with West Coast inspiration: microgreens, pickled red onions. There’s not much color to an authentic Austin-style taco,” she says.

Slightly larger than a street taco, these flavor-packed tacos meld smoky poblano peppers with cotija and eggs, crumbly chorizo with creamy refried black beans and pickled red onions, or crisp bacon, with sharp cheddar cheese and salsa roja. Then it’s all placed atop a puffy, chewy tortilla. You’ll want at least two — three if you’re really hungry.

You can find Borkowski and her incredibly friendly husband Konrad popping up at the Lake Forest and Woodinville farmers markets plus Fair Isle Brewing in Ballard. Check Instagram and their website for the full schedule.”

See the full article on the Seattle Times website!