WE’RE ON THE SEATTLE TIMES TOP 30 TACOS LIST!

“The prized post-oak smoked brisket at Jeff’s Texas Style BBQ in Marysville makes every pitmaster’s list of best barbecue in the Puget Sound. You can sample that prized meat in chef Kinga Borkowski’s Austin-inspired breakfast tacos served at pop-ups around Seattle and on the Eastside. That brisket joins lumps of fluffy eggs, black beans and pickled jalapeños in a warm flour tortilla bookended with melted cheddar and Colby Jack on the bottom and topped off with a lava of Hatch chile queso. This taco is evil, just pure evil.”

See the full article on the Seattle Times website!